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Juhao Restaurant (Liduyayuan Branch)

其他美食 · ⭐ 3.7

120 meters east of the intersection of Jiangbei Avenue Expressway and Puwu Road

Dishes

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  Salted Goose with Napa Cabbage and Vermicelli Stew

  A hearty stew featuring salted goose, napa cabbage, and vermicelli, simmered until flavors meld into a savory dish.
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  Fish Head Stewed with Tofu

  A traditional Chinese dish featuring fresh fish head and soft tofu simmered in a savory broth, often served with rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Pickled Bamboo Shoot and Salted Pork Belly Stew

  Pickled bamboo shoot and salted pork belly stew is a dish made with pickled bamboo shoots, salted pork, and pork stomach. The bamboo shoots are sliced, the salted pork is cut into pieces, and the pork stomach is blanched before being cooked with seasonings until tender.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-Fried Pork Shreds with Leek Greens

  A classic Chinese dish made by stir-frying tender pork shreds with fresh leek greens, resulting in a savory and aromatic meal.
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  Fragrant One Pot Fish

  Fragrant One Pot Fish is a Chinese dish made with fresh fish, stir-fried with scallions, ginger, garlic, and other seasonings, then simmered in broth. The fish is tender, and the soup is rich and unique in flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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