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Chongqing Restaurant (Gangnan Caiyou Community Branch)

地方菜 · ⭐ 3.5

Approx. 30 meters northeast of the intersection of Chunxin Road and Zhongxing Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Stewed Carp with Home-style Flavor

  A classic Chinese home-cooked dish featuring fresh carp stewed with soy sauce, sugar, vinegar, and aromatics until tender and flavorful.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Shank Noodle Stew

  A hearty dish featuring tender beef shank and rice noodles simmered in a rich broth, perfect for cold weather.
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  Special Green Pepper Crucian Carp

  Special green pepper crucian carp is a dish made with crucian carp, green peppers, ginger, garlic, and other seasonings. The crucian carp is pan-fried and then stewed with green peppers, resulting in a tender texture and a fragrant spicy flavor.
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  Sauce Mixed Vegetables

  A dish made by stir-frying a mix of vegetables with soy sauce, sugar, and garlic for a savory flavor.
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  Chongqing Boiled Fish

  Chongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.

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