Lao Zhi Hua Lu (Caoshijie Store)
小吃快餐 · ⭐ 3.7
No. 1, Xinkai Temple Street
Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Flavorful Pig TrottersA dish made by slow-cooking pig trotters with soy sauce, rock sugar, and spices until tender and flavorful.
Extra Flavorful Quail EggsQuail eggs marinated or braised in flavorful sauce, resulting in a tender and deeply seasoned snack or side dish.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.
Spicy Braised Duck TonguesA dish made with duck tongues simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Mini Button MushroomsA dish made with fresh small mushrooms, blanched and dressed with garlic, soy sauce, a touch of sugar, and sesame oil for a delicate, savory flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.