Luo Ye Tianluo Duck Feet Stew (Banqiao·Kangcheng Branch)
其他美食 · ⭐ 3.9
Bandao Kangcheng
Dishes
Fried Duck FeetA traditional Chinese dish made by frying duck feet after marinating, resulting in a crispy exterior and tender, gelatinous interior.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Fried Duck JawA Chinese dish made by frying duck jaw after marinating, resulting in a crispy exterior and tender meat.
Snail and Duck Feet in Braised SauceA dish featuring snails and duck feet braised in a savory sauce, combining tender duck feet with rich, aromatic snails.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Sour Bamboo Shoots and SnailsA dish made with fresh snails and sour bamboo shoots, stir-fried with chili, ginger, and garlic for a tangy and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fried Duck FeetSpicy fried duck feet made with marinated duck feet, deep-fried until crispy and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.