Called a Chicken (Tongxiang Store Branch)
小吃快餐 · ⭐ 3.5
No. -3 Shunshui Street
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Unbreaded Hand-Torn Fried ChickenFresh chicken thighs are hand-torn, marinated, and deep-fried to achieve a crispy exterior and juicy interior without breading.
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Thai Sweet Chili SauceThai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Ganmei Flavored ChickenA dish of tender young chicken marinated, fried, and coated with sweet-sour ganmei powder for a tangy, savory flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Miqi Burger BunA soft, sweet bun made from优质 flour, ideal for assembling burgers with various fillings.
Sichuan Pepper Chicken StripsSpicy Sichuan pepper chicken strips are made from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The dish features a crispy exterior and tender interior with a unique numbing aroma.