Ayimujia Xinjiang Hand-Roll Rice (Jiulonghu Greenery International Expo Store)
新疆菜 · ⭐ 4.6
No. 118–119, Building 4, Greenland International Expo City
Dishes
Three-Meat PilafA flavorful dish made with lamb, mutton, and rice, seasoned with spices and vegetables, then steamed together for a rich, aromatic meal.
Single Lamb Rack Hand-RiceA traditional Xinjiang dish featuring tender lamb ribs cooked with rice and vegetables, served by hand for an authentic experience.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Fresh Lamb Bone SoupA rich and nourishing soup made by slow-cooking fresh lamb bones with ginger and scallions for several hours, resulting in a creamy, savory broth.
Shredded Lamb PilafA fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
Minced Lamb Rib Rice ComboA hearty dish featuring tender lamb ribs and seasoned minced meat served over rice, combining savory flavors and satisfying textures.
Luxury Lamb Leg PilafA luxurious pilaf made with lamb leg, rice, carrots, and onions, slow-cooked to perfection for rich flavor and tender meat.
Luxury Lamb Leg RiceA hearty dish featuring a whole lamb leg slow-cooked with rice and vegetables, delivering rich flavor and tender meat.