Pin Xian Hui Crispy Chicken Hot Pot & Chicken Pot (Nanshan Branch)
火锅 · ⭐ 4.2
No. 1157, Nanshan Avenue (near Guimiao Road Bus Stop and Nanshan Metro Station)
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Taishan Large OysterFresh oysters from Taishan, Guangdong, steamed or grilled to preserve their natural flavor, tender and juicy, often enhanced with garlic, chili, or soy sauce.
Signature Qingyuan Chicken Hot Pot KingA premium Qingyuan chicken dish simmered with secret sauce and ingredients like mushrooms and goji berries, delivering tender meat and rich broth.
Signature Crispy ChickenFresh chicken thigh marinated and deep-fried to golden crispiness, with tender meat inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Stone OliveA refreshing cold dish made from stone olive, typically dressed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Water Chestnut and Sugarcane DrinkA traditional Chinese herbal drink made from water chestnut and sugarcane, known for its cooling properties and refreshing taste.