Spicy Duck (Tanxiang Yuan Branch)
小吃快餐 · ⭐ 3.6
Shop, Building 65, Longtai Tanxiang Garden, Jilong North Street, Liuying Subdistrict
Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Signature Tofu with LayersA dish made of layered tofu, fried and stir-fried with minced meat, mushrooms, and vegetables, offering a crispy exterior and tender interior.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
Black Duck NeckBlack duck neck made with premium duck necks simmered in a secret spice blend, resulting in a rich, spicy and savory flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.