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Ruyi Nongjia Canguan (Xincun Huanlu Branch)

农家菜 · ⭐ 3.4

Building A09, Section 1, Yile Road, Bishui New Village

Dishes

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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Pan-fried Lü Tian Tofu

  A Chinese dish made by pan-frying soft tofu with minced pork and mushrooms, resulting in a crispy exterior and tender interior.
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  Perilla Snail

  A dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
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  Preserved Meat Stir-fried with Lettuce

  A classic Chinese dish featuring preserved meats like cured pork or sausage stir-fried with crisp lettuce, offering a savory and satisfying flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Spicy Sauce Steamed Catfish

  Steamed catfish with spicy sauce, tender fish infused with aromatic and spicy flavors.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Stir-fried River Shrimp with Garlic Chives

  Fresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.

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