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Shunde No. 1

鱼鲜 · ⭐ 4.3

No. 15-1 Xingyuan 2nd Lane, Liangfeng Road, Jinline Community

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Steamed Carp with Water Suspension

  A Cantonese dish featuring fresh carp prepared by suspending it in water to remove fishy taste, then braised with aromatics and seasonings for tender, flavorful meat.
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  Tuna Sashimi

  Fresh tuna sliced thin and served raw, typically with wasabi and soy sauce for a delicate, savory taste.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Flying Fish Soup

  A delicate soup made with fresh flying fish, ginger, and scallions, simmered slowly to bring out a light, savory flavor.
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  Fish Sashimi Accompaniments

  Typically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
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  Fish and Pork Fried Rice Noodles

  A savory dish made by stir-frying fish and pork with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and lean pork, simmered until creamy and flavorful.

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