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Ma Zhazha (Baixiang Street Branch)

小吃快餐 · ⭐ 3.6

No. 16 Kaixuan Road, Sunac Baixiang Street, 1st Floor

Dishes

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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Hot Pot Chicken Feet with Tiger Skin Texture

  A spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
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  Old-School Braised Chicken Feet

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Garlic Spicy Boneless Chicken Feet

  Boneless chicken feet marinated in garlic and chili, offering a crisp texture and aromatic spiciness.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Spicy and Sour Chicken Feet Bucket

  A family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
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  Spicy Bone-in Chicken Feet

  Spicy bone-in chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.
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  Black Duck Wings

  Black duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.

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