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UP COFFEE Vector Coffee (North America New天地 Fashion Center Branch)

咖啡 · ⭐ 3.6

Changfeng Fashion Center, North America New World, No. 116 Changfeng Street, Level F3

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Big Taro Treasure

  A dessert made with fresh taro, glutinous rice, red beans, and coconut milk. The taro is steamed, mashed, and mixed with rice flour to form a soft dough, filled with sweet red beans, then coated in a creamy coconut layer and steamed again for a rich, sweet flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tiramisu Mocha

  A fusion dessert combining Italian tiramisu and mocha coffee, featuring espresso, mascarpone cheese, cocoa powder, and ladyfingers for a rich, smooth flavor.
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  Mocha Coffee Ice Delight

  Mocha Coffee Ice Delight is an innovative dessert made primarily from mocha coffee, combined with smooth cream and ice. First, brew the mocha coffee to a rich concentration, then add sugar to taste. After cooling, gently mix in the cream, and finally freeze the mixture in ice to achieve a perfect fusion of coffee and coolness.
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  Rich Chocolate Ice Delight

  Rich Chocolate Ice Delight is primarily made with dark chocolate, combined with fresh cream and a small amount of milk, then frozen to form a slush or ice cream consistency. To prepare, melt the chocolate and mix it with fresh cream, stir until well blended, pour into molds, and freeze until solid. Before serving, sprinkle with cocoa powder or chocolate chips for decoration.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Grapefruit Persian Fruit Tea

  The grapefruit passion fruit tea is made primarily with grapefruit flesh and passion fruit (also known as passionfruit), using black or green tea as the base. It is mixed with ice and a suitable amount of syrup. To prepare, peel the grapefruit and extract the flesh, cut open the passion fruit to get its pulp, mix it with brewed tea, and serve over ice.
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  Lime and Grapefruit Cake

  A refreshing dessert combining zesty lime and aromatic grapefruit, made with a light sponge base and natural fruit flavors.

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