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Tanshi Lao Qinren Handmade Noodles Northwest Cuisine (Zengcheng Wanda Branch)

小吃面食 · ⭐ 3.7

3rd Floor, Wanda Plaza, Lihu Subdistrict

Dishes

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  Shrimp and Pork Dish

  A Chinese dish featuring fresh shrimp and pork, stir-fried or braised to create a savory and tender combination.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Immortal Soup

  A nourishing soup made with chicken, pork bones, and medicinal herbs, slow-cooked to perfection for a rich, savory flavor and health benefits.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Steamed Wild Vegetables

  Steamed wild vegetables is a dish featuring fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they are seasoned with salt and a touch of seasoning, then steamed until tender, preserving their natural flavor.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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