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Eden Garden Halal Yunnan Cuisine

特色菜 · ⭐ 4.0

Yidianyuan Halal Yunnan Restaurant, Ground Floor, Tangci Dormitory Building, Shangmeilin

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Beef

  Stewed beef with potatoes and carrots in a small pot, slow-cooked until tender with rich broth.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Fried Stinky Tofu

  A Hunan specialty snack made by frying fermented tofu until crispy outside and soft inside, served with spicy or garlic sauce.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Braised Rice Noodles

  A Chinese dish made with rice noodles braised in a savory sauce with meat and vegetables.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Zoupi Pepper Stir-fried with Beefsteak Fungus

  A spicy and savory dish featuring Zoupi pepper and beefsteak fungus stir-fried together for a rich, aromatic flavor.
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  Black Fish in Copper Pot

  A dish featuring fresh black fish simmered in a copper pot with vegetables, known for its rich flavor and mild spiciness.

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