Everyday Breakfast (Jiangyu North)
小吃快餐 · ⭐ 3.7
No. 27-40, Tenglong Avenue
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Cooling Mung Bean PorridgeA refreshing porridge made from mung beans and rice, known for its cooling properties and summer benefits.
Sugar BunA sweet steamed bun made from fermented flour and topped with white sugar, known for its soft texture and mild sweetness.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Rice Porridge with Cold NoodlesA Chinese home-style dish featuring plain rice porridge served with cold noodles tossed in a light dressing, often with vegetables like cucumber and carrot for freshness.
Minced Pork and String Bean DumplingsA Chinese home-style dish made with minced pork and string beans, stir-fried and wrapped in dough for steaming, offering a savory and satisfying flavor.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Chongqing Old Oil TeaChongqing Old Oil Tea is a traditional snack made by grinding roasted tea leaves, peanuts, sesame, and walnuts, then brewed with boiling water for a rich, aromatic flavor.