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Xun Nan Wei Jiangsu Cuisine

江浙菜 · ⭐ 4.0

No. 771 Chunhui Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Goose with Potatoes

  A traditional Chinese dish made by slow-cooking old goose and potatoes together until tender, resulting in richly flavored meat and soft, flavorful potatoes.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Braised Eel with Single Garlic

  Fresh eel is braised with single garlic, ginger, and scallions in a savory sauce of soy sauce, rice wine, and sugar, resulting in tender meat and rich garlic flavor.
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  White-Cut Qingyuan Chicken (Half)

  A half portion of tender, poached Qingyuan chicken served chilled with ginger and scallion dipping sauce.
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  Braised Catfish Head with Vermicelli in Sauce

  Catfish head and vermicelli are braised together in a savory sauce, resulting in tender fish and flavorful noodles.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Famous Hooked Fish Head

  A popular fish head dish made with fresh fish head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
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  Yellow Braised Tiger Skin Large Chicken Feet

  Large chicken feet are deep-fried and then slowly braised in a yellow sauce. The skin is crispy, the inside tender and juicy, with a rich, savory-sweet flavor.

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