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Yezuo Restaurant (Chengguang Plaza Branch)

江浙菜 · ⭐ 3.7

Greentown Meihao Plaza, Xin'anjiang Subdistrict (No. 269 Xitou Road)

Dishes

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  Pick of Sour Cabbage Fish

  Pick of Sour Cabbage Fish is a Sichuan dish made with fresh fish and sour cabbage, pickled peppers, and other seasonings. The fish is tender, and the broth is sour and spicy, offering a rich flavor.
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  Inner Mongolian Lamb Ribs

  Inner Mongolian lamb ribs made from premium Mongolian lamb, marinated with salt, cumin, and chili powder, then grilled or pan-fried to tender, aromatic perfection.
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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Spicy Lobster with Thirteen Spices

  Fresh large river prawns stir-fried with a blend of thirteen spices, resulting in a rich, aromatic, and spicy dish.
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  Suck Finger Thirteen Fragrance Lobster

  Suck Finger Thirteen Fragrance Lobster is a Chinese dish made with lobster and a variety of spices and seasonings. Main ingredients include lobster, ginger, garlic, chili, etc., with a rich and spicy flavor and strong aroma.
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  Appetizer Fish

  Appetizer fish uses fresh fish like carp, sea bass, or crucian carp, marinated and then fried or steamed, with辅料 such as scallions, ginger, garlic, chili, and cilantro. Some recipes add vinegar, sugar, and soy sauce for a spicy-sour or savory flavor.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Frog and Chicken Feet Stew

  Oriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Basil Spicy Snails

  A dish made with snails stir-fried with basil, chili, and garlic, delivering a fragrant and spicy flavor.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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