Gegé Stewed Chicken (Panxi Branch)
东北菜 · ⭐ 4.2
No. 1, Jinguo Garden, Annex 16
Dishes
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Secret Salted Spare RibsPork spare ribs marinated in a special salt blend and steamed to tender perfection, offering a savory and rich flavor.
Bitter Bulb Goose Palm SoupA savory soup made with goose palms and bitter bulbs, slow-cooked to bring out rich flavors and tender texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.