Sheng Shu Beef Offal
小吃快餐 · ⭐ 3.7
No. 89 Jiaoyu Road
Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Beef Offal and Pig IntestineA specialty dish made with beef offal and pig intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Pork Offal and Ox Tripe Stir-fryA dish made with pork offal and ox tripe, stir-fried and seasoned to create a savory, textured meal.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.