Yongchun Pork Rib Rice & Braised Chicken Rice (Zhushan South Road Branch)
小吃快餐 · ⭐
No. 782 Zhushan South Road, Yinzhu Subdistrict
Dishes
Garlic Sauce for Food LoversA garlic-based sauce made by crushing fresh garlic and mixing with seasonings like soy sauce, vinegar, and sesame oil, typically served over cold vegetables such as cucumber or bean sprouts.
Foodie Chili OilA fragrant chili oil made from premium peppers and spices, ideal for noodles, salads, or dipping sauces.
Signature Shrimp and Pork Three-Fill DumplingsA classic Chinese dumpling featuring shrimp, pork, and chives, handcrafted with a delicate wrapper and steamed to perfection.
Signature Fish DumplingsA specialty dumpling made with fresh mackerel and pork, handcrafted and boiled to perfection for a delicate, savory taste.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Yellow Croaker DumplingsFresh yellow croaker meat mixed with pork filling, hand-formed into dumplings and steamed to perfection for a delicate, savory taste.