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Steam Delight Vegetarian (Vanke JinYu Huafu Store)

素食 · ⭐ 3.5

Room 605, Block C, Building 1, Phase I, Vanke Jinyu Huafu, Xiangzhang East Road, Yuhua District

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Peanut Candy Bun

  A steamed bun made with glutinous rice dough filled with sweet peanut candy, popular as a traditional Chinese snack.
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  Fried Tofu Skin with Wood Ear Mushrooms

  A stir-fried vegetarian dish made with tofu skin and wood ear mushrooms, seasoned with garlic, ginger, and scallions for a savory, crisp texture.
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  Spicy Chili with Coral Mushroom

  A dish made by stir-frying fresh coral mushrooms with red chili peppers, resulting in a spicy and flavorful vegetarian dish.
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  Spicy Pepper Stir-fried Tree Mushroom

  A dish made by stir-frying fresh peppers and tree mushrooms, resulting in a spicy and aromatic flavor with a crisp texture.
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  辣椒炒香干

  辣椒炒香干是一道以香干和辣椒为主要食材的家常菜。香干切块后与辣椒段一同下锅翻炒，加入适量调味料，炒至入味即可。制作过程简单，注重食材的原味和火候掌握。
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  Green Bean Stir-fried with Pickled Cabbage

  A classic Chinese home-style dish featuring fresh green beans and pickled cabbage, quickly stir-fried to preserve crispness and balance tangy and savory flavors.

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