View Realm • Coffee by Day, Wine by Night
咖啡 · ⭐ 4.8
Lishan Subdistrict

Dishes
Game of Ice and FireIce and Fire is a creative fusion dish featuring raw fish slices and grilled beef. The fish is served chilled, while the beef is slow-cooked at low temperature then seared for contrast. Both are artfully arranged with a special sauce.
Ice Mountain ChocolateA creative dessert made with white chocolate base, topped with cream and fruit for a pure, icy appearance and delicate sweet flavor.
Marble Matcha MousseA Japanese-inspired dessert featuring layered matcha cream and white chocolate mousse, artfully swirled to create a marble effect. Light, smooth, and subtly bitter.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Coconut JellyA dessert blending matcha powder and coconut milk, chilled to a smooth, delicate texture with subtle tea and coconut flavors.
Pine NutsPine nuts, the seeds of pine trees, are commonly used in cooking and as snacks. Pine nuts can be stir-fried or boiled and have a distinctive nutty aroma. Before cooking, rinse and dry the pine nuts, then lightly heat or roast them for immediate consumption. They can also be used to make pastries, stews, and other dishes.
Lemon Baba au RhumLemon Baba au Rhum is a dessert flavored primarily with lemon, made from eggs, sugar, lemon juice, and zest. Mix eggs and sugar, add lemon juice and zest, then steam or bake until set. Cool before serving.
Coconut Fragrance Osmanthus Cheese CakeCoconut Fragrance Osmanthus Cheese Cake is a dessert made with cream cheese, coconut milk, and osmanthus. It has a smooth texture and a rich coconut flavor with a fresh osmanthus aroma.