Restaurant·X
特色菜 · ⭐ 4.5
Room 305, 3rd Floor, east of the South Archway on West Heihuquan Road

Dishes
Secret-Recipe Roast ChickenA whole chicken marinated in a special blend of spices and sauces, then slowly roasted to crispy skin and juicy meat.
Sous Vide Striploin with Seasonal Vegetables and Black Vinegar SauceSous-vide striploin steak served with seasonal vegetables and a black vinegar sauce, offering tender texture and balanced flavors.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Creamy Shrimp Avocado PenneA creamy pasta dish featuring shrimp and avocado in a rich, smooth sauce.
French Fried Pork Cutlet with Arugula SaladFrench fried pork cutlet with arugula salad features crispy breaded pork served alongside a fresh, zesty greens salad.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Cheesy Baked Mashed PotatoesMashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
Garlic Shrimp with French Bread CroutonsFresh shrimp sautéed in garlic, served with crispy French bread croutons for a rich and aromatic dish.
Chicken Breast Quinoa SaladA nutritious salad featuring grilled chicken breast, cooked quinoa, and fresh vegetables dressed in a light olive oil and lemon vinaigrette.