Close

A Xi Spicy Fried Snack Sticks

小吃快餐 · ⭐ 3.6

B1, Qicaihui Commercial Center, Xianlin Subdistrict

Dishes

• 

  New Year's Rice Cake

  Sticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Fried Zongzi

  Fried zongzi is a traditional snack made by deep-frying glutinous rice wrapped in bamboo leaves, resulting in a crispy exterior and soft, savory interior.
• 

  Fried Radish Balls

  A Chinese snack made by mixing shredded radish with pork and seasoning, shaping into balls, then deep-frying until golden and crispy.
• 

  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Fried Black Pepper Sausage

  Fried black pepper sausage is made from pork intestines, marinated with black pepper, salt, and other seasonings, then coated in starch or batter and deep-fried until golden and crispy.
• 

  Spicy Beef Bites

  Spicy beef stir-fry with green and red peppers, marinated beef slices quickly cooked with vegetables to keep the meat tender and veggies crisp.
• 

  Old Changsha Smoked Sausage

  Old Changsha smoked sausage is made from pork, which is marinated, stuffed into casings, and then smoked. It has a firm texture and a unique smoky flavor with a salty and aromatic taste.

Reviews