Chuan Dao Guai Hao Er Yu
火锅 · ⭐ 3.4
Nos. 194–198, Xingye Street
Dishes
Free-range ChickenA dish made with free-range chicken, gently stewed with ginger and scallions to preserve its natural flavor and tenderness.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
Fresh Taro DessertA sweet dessert made from fresh taro, steamed or simmered and often served with sugar, milk, or bean paste, offering a soft and sweet taste.