Close

Tong Ji Xiao Zao Niu Ban Jin Huo Guo (Gu Lou Dian)

火锅 · ⭐ 4.3

No. 79, Yaer Hutong (No. 2, Ganlu Hutong) (near Gulou West Street and Ganlu Hutong No. 2) (near Houhai)

Dishes

• 

  Family Feast Hot Pot

  Family Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Original Beef Tripe Hot Pot

  Original beef tendon hot pot features beef tendons as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth through slow stewing to achieve a soft, flavorful texture while preserving the natural taste of the ingredients.
• 

  Original Beef Shank and Tendon Pot

  Beef brisket and tendons are simmered with spices after blanching, resulting in tender meat and rich broth.
• 

  Kimchi Beef Tendon Hot Pot

  Kimchi Beef Tendon Hot Pot is a hot pot made with beef tendon and kimchi. The beef tendon is tender and chewy after cooking, paired with the sour and spicy kimchi for a rich flavor.
• 

  Hong Kong Cheese Balls

  Hong Kong-style cheese balls are made by mixing pork mince with cheese bits, forming into balls, then frying or steaming. Crispy or soft exterior with melted cheese inside and rich flavor.
• 

  Pearl River Noodles

  Jiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
• 

  Stewed Beef Tendon Hot Pot

  Beef tendon hot pot features beef tendons as the main ingredient, paired with tomatoes, onions, carrots, and spices like doubanjiang, star anise, and cassia bark. After long stewing, the tendons become tender yet chewy, with a rich broth perfect for dipping ingredients.
• 

  Stewed Beef Tendon Pot

  Beef tendon stew is made with beef tendons as the main ingredient, blanched and then simmered with tomatoes, onions, carrots, and seasonings like soy sauce, cooking wine, star anise, and cinnamon.
• 

  Crab Roe Dumplings

  Crab roe dumplings made with glutinous rice wrappers filled with shrimp and pork, steamed and topped with crab roe, offering a soft, savory flavor.
• 

  Spicy Kimchi Beef Tendon Hot Pot

  Spicy kimchi beef tendon stew features beef tendons and Korean kimchi, seasoned with onion, garlic, ginger, and gochujang, then slow-cooked. The tendons become tender, while the kimchi adds a tangy kick for a rich, flavorful dish.
• 

  Spicy Beef Tripe Hot Pot

  Spicy beef tendon hot pot features beef tendons simmered with chili, Sichuan pepper, ginger, garlic, and green onions. After pre-processing, the tendons are cut and slow-cooked with spices until tender and flavorful. Serve with vegetables and tofu for a rich, satisfying meal.
• 

  Crispy Fried Flatbread

  Crunchy fried dough is a crispy snack made from flour, formed by kneading, rolling, folding, and deep-frying. The dough is layered, pressed, cut into pieces, and fried until golden and flaky inside.

Reviews