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Xiangfang Small Kitchen

其他美食 · ⭐ 3.4

No. 25, Row 3, Tongxiang Li, Jincui Road

Dishes

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  Ancient Method Crispy Eel

  Ancient method crispy eel is a traditional Chinese dish, using fresh eel marinated with special seasonings and deep-fried until the skin is crispy and the inside is tender. The taste is crispy and salty.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  New Trend Vegetarian Assortment

  New Trend Vegetarian Assortment is a vegetarian dish made with various fresh vegetables such as carrots, green peppers, wood ear mushrooms, and tofu slices, cooked by stir-frying or cold mixing, with a fresh and nutritious taste.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Homemade Smoked Chicken

  Homemade smoked chicken made from whole chickens, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Seasoned with soy sauce, cooking wine, scallions, and ginger, then slowly smoked at low temperature to ensure tenderness and rich taste.
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  Radish Noodle Soup with Meatballs

  Radish noodle meatball soup is made with shredded white radish and pork or shrimp dumplings, simmered in clear broth. First blanch the radish to remove bitterness, then mix with seasoned minced meat, shape into balls, boil until cooked, and finally season with salt and green onions.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Soy Sauce Peanuts

  A classic Chinese cold dish made with boiled peanuts seasoned in soy sauce, garlic, and sesame oil for a savory, aromatic flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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