Li Ji Hot Pot and Barbecue (Lexus Branch)
火锅 · ⭐ 3.6
No. 54, Leyuan West Residential Area, Pinggu South Street
Dishes
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Suniite Sand Onion LambSuni Te Sand Onion Lamb features fresh lamb slices stir-fried with wild sand onions, preserving natural flavors and delivering a tender, aromatic taste.
Suniite Lamb Top BrainSuni Te羊上脑 is made from the top of the head of Inner Mongolia's Sunite sheep, known for its tender meat and even fat distribution. Typically sliced and cooked by boiling or grilling to preserve the original flavor.
Suni Te Lamb RibsSuni Te lamb ribs made from premium lamb ribs sourced from Inner Mongolia, marinated and grilled to perfection for a tender and flavorful dish.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
Fish Ball and Shrimp Ball PlatterA platter of fish and shrimp balls made from fresh fish meat and shrimp, each shaped, seasoned, and cooked by boiling or steaming, arranged neatly with a tender, elastic texture.