Chicken Strip Lord (Zhenhai Branch)
小吃快餐 · ⭐ 3.9
No. 186 Chenghe West Road
China trip · China travel
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Dishes
Heartfelt Signature TrioA flavorful trio of braised beef, Kung Pao chicken, and Mapo tofu—perfectly balanced for a satisfying meal.
Juicy Chicken LegFresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Sweet Potato Leaves with Rice CakeStir-fried sweet potato leaves with rice cake, a healthy and flavorful dish combining tender greens and chewy rice cakes.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Chicken Strip Rice Cake Fries Yam SlicesA fusion dish featuring crispy chicken strips, soft rice cakes, crunchy fries, and sweet yam slices, served with a savory sauce for balanced flavor.
Chicken Strip Rice Cake Fries BuckwheatA fusion dish featuring tender chicken strips, chewy rice cakes, crispy fries, and nutritious buckwheat, skillfully prepared by frying and stir-frying for a layered texture and savory taste.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.
黑金鸡米花黑金鸡米花以鸡胸肉为主要食材，经切丁、腌制后裹上特制面糊，油炸至外酥里嫩。成品表面呈黑色或深褐色，通常使用可食用炭粉或黑芝麻粉调味，形成独特外观。