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Jin Luo Ji (Gui Bei Branch)

小吃面食 · ⭐ 3.4

60 meters north of the intersection of Guibei Road and Yandun Road, west side of the road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  海螺水饺

  海螺水饺以新鲜海螺肉为主要食材，搭配猪肉或虾仁等辅料，剁碎后调制成馅料，用面粉制成饺子皮包裹后煮熟。制作过程中注重馅料的鲜嫩与调味的均衡。
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Snail and Duck Feet Stew

  A Chinese dish made with snails and duck feet, simmered in a spicy sauce with ginger, garlic, and chili for rich, aromatic flavor.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Nutritious Snail Dish

  A flavorful dish made with fresh snails and vegetables, stir-fried in a savory sauce for a healthy and spicy taste.
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  Snail Dumplings

  Snail dumplings are made with fresh snail meat, pork, and spices, wrapped in thin dough and boiled. They offer a savory, slightly spicy taste with a unique snail flavor.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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