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Huating BBQ · Grilled Eel (Longhu Sky Street Branch)

日料 · ⭐ 4.3

申长路是799号龙湖虹桥天街B馆2楼

Dishes

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  Premium Wagyu Beef Cubes

  Premium wagyu beef cubes marinated and stir-fried quickly for tender, flavorful bites with a hint of vegetables.
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  Thick-cut Black Angus Pork Belly

  Thick-cut black pork belly grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
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  Crispy Fried Shrimp

  Glazed shrimp made with fresh shrimp, coated in starch and egg, then deep-fried to golden crispiness. Shrimp are deveined and marinated for flavor, then double-fried to maintain a crispy exterior and tender interior.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Signature Clay Pot Juicy Beef Tripe

  A delicacy featuring tender beef tripe slow-cooked in a clay pot with secret seasoning, resulting in rich flavor and juicy texture.
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  Charcoal-Grilled Thick Black Ox Tongue

  Thick-cut black ox tongue grilled over charcoal, tender and flavorful with a smoky finish.
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  Grilled Norwegian Sardine

  Fresh Norwegian sardine marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Braised Pork Platter

  A platter featuring sliced braised pork and complementary dishes like boiled eggs or sausages, offering a rich and savory taste.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Scallion Beef Rice

  A savory dish of tender beef braised with scallions, served over steamed rice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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