Bigbear Korean Fried Chicken (Tanggu Store)
小吃快餐 · ⭐ 3.6
No. 1255, Jintang Highway, Tianrun Commercial Street

Dishes
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
甜辣味炸鸡翅根炸鸡翅根以鸡翅根为主要食材,经过腌制后裹上淀粉或面糊,放入油锅中炸至金黄酥脆。调味时加入甜辣酱或甜辣粉,使味道融合。
甜辣韩式琵琶腿甜辣韩式琵琶腿是一道以鸡腿肉为主料的菜肴,通过腌制后煎烤或炸制而成。主要食材包括鸡琵琶腿、韩式辣酱、蜂蜜、酱油、蒜末、姜末和糖等调味料。制作时先将鸡腿腌制入味,再加热烹制至表皮微焦、内部熟透。
蜂蜜柠檬味炸鸡翅根炸鸡翅根外裹一层薄脆面糊,经高温油炸至金黄酥脆,再淋上由蜂蜜和柠檬汁调制的酱汁,使鸡肉表面附着甜酸风味。主要食材为鸡翅根、蜂蜜、柠檬、面粉和鸡蛋。
Honey Mustard Boneless Fried ChickenBoneless chicken thighs marinated, coated in starch paste, and deep-fried until golden and crispy. Served with a honey-mustard sauce—crispy outside, tender inside, sweet with a hint of spice.
蜂蜜芥末味炸翅根炸翅根以鸡翅根为主料,经过腌制后裹上淀粉或面糊,油炸至金黄酥脆。调味时使用蜂蜜和芥末调制成酱汁,淋在炸好的翅根上或作为蘸料,使菜品具有甜味与微辣的复合风味。
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
香芋紫薯酥香芋紫薯酥是一种以香芋和紫薯为主要原料制成的点心,将蒸熟的香芋和紫薯压成泥后混合调味,包裹在酥皮中,经烘烤而成。外层酥皮松脆,内馅软糯香甜。
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.