Weishi Shangzao (Jiangbei Mouth Store)
小吃快餐 · ⭐ 4.2
Ping'an Wealth Center, Jiangbeicheng West Street

Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Danish Pineapple Custard TartA Danish pineapple tart made from flour, butter, sugar, and milk, featuring a flaky crust and a creamy or cheesy filling, with a pineapple-shaped dough decoration on top, baked to a golden color.
Childhood Sticky Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
Butter Egg RollHandmade butter egg roll is made with eggs, butter, and sugar, baked to a golden crisp with a soft interior.
Deep-Fried Sesame DumplingA traditional Chinese sweet snack made by deep-frying glutinous rice balls filled with sesame paste, resulting in a crispy exterior and soft, sweet interior.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材,经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值,红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味,煮至米粒软烂、豆类开花,形成浓稠的粥状。
Old Chongqing Oil TeaTraditional Chongqing snack made from glutinous rice flour, peanuts, sesame, sugar, and lard, stir-fried to a fragrant, crispy-sweet texture.
Meat Sauce Dry-Mixed Rice NoodlesA Chinese dish made with rice noodles tossed in a savory meat sauce, featuring tender noodles and richly flavored minced pork.
Medicinal Soup DumplingsMedicinal Soup Dumplings is a soup-based snack made with pork as the main ingredient, combined with Chinese herbs and vegetables. The meat filling is wrapped in dough and cooked, then dipped into a special broth for consumption, offering a delicious and nourishing taste.
Soybean Tofu BrainA silky, smooth dish made from soybeans, often served with savory sauce and garnishes.