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Ying Xi Premium Private Kitchen

特色菜 · ⭐ 4.0

No. 8, Yanjiang 1st Street

Dishes

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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Seasonal Vegetable Dish

  A simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Shangjiang Pig Stomach Pot

  Shangjiang Pig Stomach Pot is a soup dish made with pig stomach as the main ingredient, cooked with shangjiang and other seasonings. The pig stomach is cleaned and processed, then simmered in a clay pot with shangjiang and other ingredients until tender and flavorful.
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  Onion and Green Pepper Stir-fried with Pork Belly

  Pork belly slices stir-fried with onions and green peppers, creating a savory and aromatic dish.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Yingxi Signature Fan-shaped Pork Ribs

  Pork ribs shaped like a fan, marinated in secret sauce and slow-cooked to tender perfection.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Eggplant with Minced Pork

  A savory dish of eggplant and minced pork simmered together in a rich sauce, popular in Chinese home cooking.
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  Mustard Greens

  Mustard greens are a leafy vegetable commonly stir-fried or served cold, offering a crisp texture and slightly bitter taste. They are typically seasoned with garlic, salt, and oil.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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