Shi Fu Zhi Hand-Torn Roast Duck (Wanxin Village Branch)
北京菜 · ⭐ 3.8
No. 11, Military Rations Supply Station, Songfeng Dongli, Dongxin Subdistrict
Dishes
Crispy Sour RadishRefreshing sour and crunchy radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the water, then mix with vinegar, sugar, garlic, chili, and let it marinate for flavor. No cooking required—crisp and refreshing.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.- Sweet and Sour Seaweed SaladSweet and sour seaweed salad is made from vegetables like seaweed, cucumber, and carrot, mixed with vinegar, sugar, and soy sauce. After washing and blanching, the seaweed is combined with sliced vegetables and dressed with a tangy sauce, then chilled before serving.