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粥妈妈锅烙馆(站前大街店)

小吃快餐 · ⭐ 3.5

No. 130-1 Zhanqian Street, Unit 4

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Glutinous Rice Fried Cake

  Glutinous rice fried cakes are made from glutinous rice, soaked and steamed into a cake, then cut into small pieces or balls and deep-fried until golden and crispy. A filling of sugar or red bean paste is often added for richer flavor.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Chinese Cabbage Pork Dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings. The dough is rolled into round wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp and Pork Vegetable Porridge

  Shrimp and pork vegetable porridge is made with rice, fresh shrimp, lean pork, and various vegetables, cooked slowly over low heat. It has a smooth texture and is nutritious.
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  Shrimp and Chive Pancake

  A savory pancake made with shrimp and chives, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
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  Sour Cabbage Pan Cake

  A dish made by stir-frying sour cabbage with pork, then placing it on a pancake and frying until golden brown.
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  Shiitake and Chinese Cabbage Turnover

  A savory turnover filled with fresh shiitake mushrooms and Chinese cabbage, pan-fried until golden brown for a crispy exterior and tender interior.

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