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Jingjiang Building River Food Banquet (Liangxiang Branch)

特色菜 · ⭐ 3.5

Commercial Building, No. 116, Haotian Street

Dishes

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  Stir-Fried Tender Beef

  Stir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
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  Clear Soup Turtle

  Clear soup with turtle is a dish featuring turtle as the main ingredient, supplemented by ham, winter mushrooms, and chicken. After blanching, the turtle is stewed with premium broth to create a clear, flavorful soup that retains the turtle's nutrition and natural taste.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Preserved Meat with Red Mustard Greens

  A traditional Chinese dish featuring preserved meats like腊肉 and腊肠 stir-fried with red mustard greens, offering a savory and aromatic flavor.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.

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