Longcheng Yijia Restaurant (Jinniu West Road Branch)
江浙菜 · ⭐ 3.6
紫薇苑8之1-6室
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Fried Chicken MushroomA dish made by frying chicken leg mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stuffed Eggplant in SauceA Chinese dish featuring eggplant stuffed with minced meat, pan-fried and simmered in a savory sauce.
Beef and Noodle Stew with Chinese CabbageA hearty stew made with beef, cabbage, and rice noodles, simmered until tender and flavorful.
Garlic Black Mushroom SaladA refreshing cold dish made with black mushrooms and garlic, seasoned with soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Spicy Stir-fried Duck HeadA spicy stir-fried dish made with duck heads and chili peppers, popular in Sichuan cuisine.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.