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DEMO Japanese-Western Fusion Restaurant

日料 · ⭐ 4.2

No. 139 Xing'an Road

Dishes

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  Salmon with Plum Tea Rice

  Salmon with plum tea rice is made with salmon, plum tea, and rice. The salmon is pan-fried until crispy on the outside and tender inside, served with rice cooked in plum tea, offering a refreshing taste.
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  Watercress and Tofu Skin Salad

  A refreshing cold dish made with fresh watercress and thin tofu skin, dressed with garlic, sesame oil, and soy sauce for a light and crisp flavor.
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  Popular Burger Patty

  Popular burger patty is a meat patty made from ground beef and seasonings, usually fried or grilled. It has a tender and juicy texture and is a classic component of burgers.
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  Hokkaido Cream Stew

  A creamy stew made with potatoes, carrots, onions, and chicken, slow-cooked in rich cream for a smooth, savory flavor.
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  Namban Fried Chicken Cubes

  Fried chicken cubes with a tangy sweet sauce, inspired by Japanese Namban cuisine.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Salt-Roasted Norwegian Sardine

  Fresh Norwegian sardine seasoned with sea salt and slowly roasted to retain its tender, juicy texture and rich flavor.
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  Red Bean Flavored Japanese Rice Cake

  A sweet rice cake made from glutinous rice, filled with red bean paste and steamed to perfection.
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  Honey Black Pepper Cheese Skillet

  A small skillet dish featuring cheese glazed with honey and seasoned with black pepper, offering a rich, savory-sweet flavor.
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  Tofu Avocado Tomato Salad

  A refreshing salad made with soft tofu, ripe avocado, and fresh tomato, dressed with olive oil and lemon juice.
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  Steamed Clams with Wine

  A seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.
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  Fresh Sea Urchin Hot Stone Pot Tea Rice Bowl

  Fresh sea urchin served in a hot stone pot with tea-infused rice, creating a rich and savory dish.

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