Zhengxing Lamb Old Store (Xintai Huayuan Branch)
火锅 · ⭐ 3.4
East Zone, Xintai Huayuan, Zhuyuan Road
Dishes
Salted GooseA Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose Gizzard and LiverGoose gizzard and liver is a classic Chinese home-style dish made by stir-frying cleaned goose gizzard and liver with aromatics like ginger, garlic, and scallions for a tender and savory flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.