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An Jia Osmanthus Glutinous Rice Balls (Wufu Street Branch)

小吃快餐 · ⭐ 4.1

No. 38-3 Wufu Street

Dishes

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  Chilled Rice Wine Jelly

  A chilled dessert made from fermented glutinous rice, served cold with a sweet, slightly alcoholic flavor.
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  Osmanthus Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls simmered in a sugar syrup infused with dried osmanthus flowers, offering a delicate floral sweetness.
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  Osmanthus Tangyuan

  Osmanthus Tangyuan is a traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served in a syrup infused with osmanthus blossoms.
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  Osmanthus Glutinous Rice Balls Duo

  A dessert featuring two types of glutinous rice balls served with osmanthus syrup, offering a sweet and aromatic experience.
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  Osmanthus Honey

  A sweet delicacy made by infusing honey with fresh osmanthus flowers, resulting in a fragrant and delicate flavor.
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  Cooked Red Beans

  A traditional Chinese dessert made by cooking red beans until soft and sweetening them with sugar, often served as a sweet soup or filling for pastries.
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  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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