Foodie Alliance (Xinmin Village Community Branch)
小吃快餐 · ⭐ 3.5
No. 56-1, Zhihe Tang West Road
Dishes
Stewed Chicken RiceA Chinese dish featuring rice served with stewed chicken, eggs, and vegetables, seasoned with soy sauce and spices.
Orleans Grilled Chicken Rice BowlA flavorful dish featuring marinated chicken thighs grilled to perfection and served over rice with side vegetables.
Recruitment Lobster RiceA flavorful dish featuring fresh lobster cooked with rice, onions, garlic, and tomatoes, seasoned with a special sauce for a rich, savory taste.
Stir-Fried Blood RiceA traditional Chinese dish made by stir-frying blood rice with vegetables or meat, offering a soft and sweet taste.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.