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Zhanjiang Private Chicken (Guantang Branch)

粤菜 · ⭐ 3.6

No. 1, Lane 7, Shuanggui Road, Guantang Village

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Shagiang Steamed Chicken and Duck Rice

  A dish featuring tender chicken and duck, steamed to perfection with aromatic sand ginger, served over rice for a fresh and savory experience.
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  Roasted Duck Neck

  A popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
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  Steamed Duck and Chicken Platter

  A classic Cantonese cold dish featuring tender, poached duck and chicken served chilled with ginger and scallion sauce.
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  Home-style Soy Sauce Chicken Rice

  A classic Cantonese dish featuring tender chicken marinated in a rich soy sauce and served over steamed rice.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Cordyceps Chicken Soup

  A nourishing soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Fragrant Shredded Chicken

  A cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fragrant, spicy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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