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Yunjiuxiang Rice Noodles (Songbei RT-Mart Branch)

小吃快餐 · ⭐ 3.2

First Floor, RT-Mart, City Star Residential Community

Dishes

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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
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  Small Meat Sauce Noodles

  Small meat sauce noodles is a Chinese snack made with rice noodles and meat sauce. The main ingredients include rice noodles, ground pork, and seasonings, cooked by stewing for a delicious taste.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Vegetable Noodle Large

  Vegetable noodle large contains various fresh vegetables and noodles, based on clear or red broth, with stir-fried vegetables and seasonings, with a refreshing taste suitable for those who prefer light flavors.
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  Vegetable Noodle Soup

  Vegetable noodle soup is a dish made with noodles and various fresh vegetables. The noodles are cooked to be smooth, served in a clear or seasoned broth with carrots, cabbage, and bean sprouts.
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  Small Gongwan Noodle

  Small Gongwan Noodle is a Chinese snack made with pork Gongwan and rice noodles, cooked in broth. The Gongwan is crispy on the outside and tender inside, while the noodles are smooth and delicious.

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