Mother's Home-style North Korean Soup Rice (Qingdao Sunshine Building Store)
韩式料理 · ⭐ 4.3
No. 86-4 Chunyang Road
Dishes
One-Person Beef Hot PotA one-person beef hot pot featuring tender beef slices and vegetables simmered in a rich, savory broth—perfect for solo dining.
Spinal Bone Potato Soup RiceA hearty dish featuring pork spine bones and potatoes simmered into a rich broth, served over rice for a nourishing meal.
Mom's Korean Fried DumplingsMom's Korean Fried Dumplings are made with pork and cabbage filling, wrapped in dough and deep-fried until golden and crispy, offering a savory and satisfying bite.
Yanbian Traditional Beef SoupA hearty beef soup made with fresh beef and vegetables, slow-cooked to perfection in Yanbian style.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Pork Spine and Potato SoupPork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
Spicy Sautéed Squid on Iron PlateA dish of fresh squid stir-fried with chili and garlic on a hot iron plate, delivering a spicy and savory flavor.
Spicy Kimchi Stir-fried Pork BellyA flavorful dish combining spicy kimchi and tender pork belly, stir-fried to perfection for a tangy and savory taste.
Korean Nutritious SoupKorean nutritious soup is made with chicken, vegetables, and various nutritious ingredients, cooked by slow stewing to retain the original flavor and nutrition. The soup is clear and delicious.
Korean Spicy Beef Soup RiceSpicy Korean beef soup rice features beef with onions, carrots, and green onions, seasoned with gochujang and soy sauce, simmered into a rich spicy broth, served over hot rice.