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Liu Coffee · Cocktail Bar

咖啡 · ⭐ 4.4

No. 7, Annex 5, Lianyi Lane, Xiaojiahe Yanjie

Dishes

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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Espresso

  Espresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Gaiwan Latte

  Gaiwan Latte is an innovative beverage inspired by the traditional Chinese gaiwan tea ceremony, where latte coffee is poured into a gaiwan. The main ingredients are high-quality coffee beans and fresh milk, carefully ground and brewed, then smoothly blended with milk to create a silky texture and rich aroma.
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  Gaiwan Latte Coffee

  A modern twist on traditional Chinese tea culture, this drink blends freshly brewed coffee with steamed milk and serves it in a classic gaiwan teacup for a smooth, aromatic experience.
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  Covered Bowl Flower Tea

  Covered bowl flower tea is a type of floral tea brewed in a covered bowl, mainly using tea leaves and dried flowers as ingredients, made by pouring hot water. It has a fresh taste with a subtle floral fragrance.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.

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