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Ba Xiang Shi Gu Yu (White Deer Lu Road Branch)

火锅 · ⭐ 4.4

No. 2 Courtyard, Bailusi Road, Building 2, Room 106

Dishes

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  Yunnan Red-skinned Potatoes

  Yunnan red-skinned potatoes are a dish featuring Yunnan's specialty red-skinned potatoes as the main ingredient, typically sliced or cubed and cooked by stir-frying, stewing, or steaming, with minimal oil, salt, and seasonings to preserve their natural flavor and texture.
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  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sour Cabbage Stone Pot Fish

  Suancai Stone Pot Fish is a dish featuring fresh fish with fermented cabbage, bean sprouts, and vermicelli, slow-cooked in a stone pot. The marinated fish is stewed with the cabbage in broth or water to make tender fish and flavorful cabbage.
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  Sour Spicy Jelly Noodles

  Sour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
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  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
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  Spicy Stone Pot Fish

  Spicy stone pot fish made with fresh fish and vegetables like bean sprouts, rice noodles, and potato slices, stir-fried with doubanjiang, Sichuan peppercorns, and chili, then simmered in a hot stone pot.

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