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Boiling Kitchen

烧烤 · ⭐ 3.7

Shop west of No. 52 Huqiu Road, beside Bohman Hotel

Dishes

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  Lemon Duck Salad

  A refreshing dish made with duck meat marinated in lemon juice and other seasonings, served chilled for a tangy and savory taste.
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  Seafood Steamed Egg

  A Chinese dish made by steaming eggs with seafood such as shrimp and crab, resulting in a silky and flavorful texture.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Grilled Basa Fish

  Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Luohan Vegetable Stew

  A traditional Chinese vegetarian stew made with a variety of vegetables and tofu, simmered in broth for rich flavor.
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  Baked Shrimp with Sweet Sauce

  A dish of fresh shrimp baked with sweet sauce, garlic, and onion, resulting in tender, flavorful seafood.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。

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