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Shanmei Zijin Badiao Tang (Longgang Store)

粤菜 · ⭐ 3.3

No. 6, Ailong Road (Zhongxin City)

Dishes

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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Goji Leaf and Pig Liver Soup

  A nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
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  Zijin Eight-Blade Soup

  A traditional Chinese soup made with pork bones, chicken, and medicinal herbs, featuring eight different meat cuts for rich flavor and nutrition.
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  Zijin Eight-Blade Soup Noodles

  A traditional Cantonese dish featuring pork slices from eight different cuts, served in a rich broth over rice noodles.
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  Purple Gold Pork Meatballs

  Fresh pork is mixed with ginger, scallion, egg, and starch, shaped into balls and boiled to create tender, flavorful meatballs in a clear broth.
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  Peanut Stewed Pig's Feet Pot with Pickled Cabbage

  Peanut stewed pig's feet with pickled cabbage, made by slow-cooking pig's feet, peanuts, and pickled cabbage with spices. Tender and flavorful pork feet, rich peanut aroma, tangy pickled cabbage, creating a well-balanced savory-sour taste with deep umami flavor.
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  Sour Cabbage Stir-Fried Pork Offal

  Sour cabbage stir-fried with pork offal, featuring a quick sauté method. The sour cabbage provides a distinct tangy flavor, while the pork offal—such as liver, kidneys, and intestines—adds rich texture. The dish has a deep brown color with a bold, savory-sour taste.
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  Stuffed Bitter Gourd and Tofu Casserole

  Bitter gourd is hollowed out and stuffed with seasoned tofu, then slow-cooked in a clay pot. Main ingredients are bitter gourd and tofu, offering a crisp texture combined with softness and a light, slightly sweet aftertaste.
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  Stir-Fried Meat Slices with Greens

  Quick stir-fry of greens and pork slices, primarily made with fresh greens and pork, sautéed in hot oil for a crisp texture in vegetables and tender meat, seasoned with salt and a touch of soy sauce to highlight the natural flavors.

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