Han Guodou Korean Spicy Cuisine (Hasi Wanda Branch)
韩式料理 · ⭐ 4.1
No. 35, Xining North Road
Dishes
Low-Fat Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed lightly with olive oil and lemon juice.
Signature Cheese Pork Ribs PotFresh pork ribs marinated in secret sauce and slow-cooked with rich cheese, served with vegetables for a savory, melt-in-your-mouth experience.
Waterfall Cheese Plate ChickenWaterfall Cheese Plate Chicken is a creative dish featuring tender chicken as the main ingredient, paired with rich, creamy cheese. The chicken is first quickly stir-fried on a hot iron plate to lock in its juices, then topped with melted cheese that flows like a waterfall.
Spicy Beef Intestine Hot PotSpicy beef tripe pot features beef tripe stewed with chili, Sichuan pepper, ginger, and garlic. After thorough cleaning, the tripe is slowly simmered with spices to fully absorb flavors. The broth is bright red, with tender, flavorful tripe.
American Fried French FriesAmerican fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
Cheese Hot Plate PotCheese Hot Plate Pot is a dish mainly made with cheese, combined with vegetables and meat, and cooked on a hot plate. The cheese melts and mixes with the ingredients, giving a rich flavor.
Crab Stick and Flying Fish Roe Hand-Roll RiceCrab stick and flying fish roe hand-held rice dish made by mixing rice with crab sticks and roe, pressing into a bowl, then flipping to shape. Often seasoned lightly for enhanced flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.